Bacon Salted Egg Yolk Glutinous Rice Dumpling

Bacon Salted Egg Yolk Glutinous Rice Dumpling

by Flower fish

4.9 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

3

Eating Zongzi~~~~~~[Bacon, Salted Egg Yolk, Glutinous Rice Dumplings] Delicious! ! !

Ingredients

Bacon Salted Egg Yolk Glutinous Rice Dumpling

1. Ingredients: glutinous rice (washed), salted egg yolk, bacon

Bacon Salted Egg Yolk Glutinous Rice Dumpling recipe

2. Zongye

Bacon Salted Egg Yolk Glutinous Rice Dumpling recipe

3. Add 2 tablespoons of light soy sauce to the washed glutinous rice.

Bacon Salted Egg Yolk Glutinous Rice Dumpling recipe

4. Add 1 tablespoon of bamboo salt.

Bacon Salted Egg Yolk Glutinous Rice Dumpling recipe

5. Season to mix well.

Bacon Salted Egg Yolk Glutinous Rice Dumpling recipe

6. Take the zong leaves and tear off the curled parts on both sides to make zong ropes, cut off the damaged parts with scissors, roll them into a funnel, and put in some mixed glutinous rice.

Bacon Salted Egg Yolk Glutinous Rice Dumpling recipe

7. Then, put the bacon and salted egg yolk.

Bacon Salted Egg Yolk Glutinous Rice Dumpling recipe

8. Then, put some mixed glutinous rice.

Bacon Salted Egg Yolk Glutinous Rice Dumpling recipe

9. Wrap it according to your own method and tie it with brown rope.

Bacon Salted Egg Yolk Glutinous Rice Dumpling recipe

10. Then, put the code in the rice cooker, and add the rice dumplings that have been soaked in water.

Bacon Salted Egg Yolk Glutinous Rice Dumpling recipe

11. Close the lid, plug in the power, and press the cooking button to cook for 3 hours.

Bacon Salted Egg Yolk Glutinous Rice Dumpling recipe

12. Finally, open the lid and take out the cooked rice dumplings.

Bacon Salted Egg Yolk Glutinous Rice Dumpling recipe

13. Peel off the zong leaves and eat them.

Bacon Salted Egg Yolk Glutinous Rice Dumpling recipe

Tips:

When cooking the zongzi, the water should be lower than the zongzi, and if it is not enough, add some water.

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