1. Ingredients: glutinous rice (washed), salted egg yolk, bacon
2. Zongye
3. Add 2 tablespoons of light soy sauce to the washed glutinous rice.
4. Add 1 tablespoon of bamboo salt.
5. Season to mix well.
6. Take the zong leaves and tear off the curled parts on both sides to make zong ropes, cut off the damaged parts with scissors, roll them into a funnel, and put in some mixed glutinous rice.
7. Then, put the bacon and salted egg yolk.
8. Then, put some mixed glutinous rice.
9. Wrap it according to your own method and tie it with brown rope.
10. Then, put the code in the rice cooker, and add the rice dumplings that have been soaked in water.
11. Close the lid, plug in the power, and press the cooking button to cook for 3 hours.
12. Finally, open the lid and take out the cooked rice dumplings.
13. Peel off the zong leaves and eat them.
Tips:When cooking the zongzi, the water should be lower than the zongzi, and if it is not enough, add some water.
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