Bacon Salted Egg Yolk Glutinous Rice Dumpling

Bacon Salted Egg Yolk Glutinous Rice Dumpling

1. Ingredients: glutinous rice (washed), salted egg yolk, bacon

2. Zongye

3. Add appropriate amount of light soy sauce to the glutinous rice that has been washed.

4. Add appropriate amount of bamboo salt.

5. Season to mix well.

6. Take the zong leaves and tear off the curled parts on both sides to make zong ropes, cut off the damaged parts with scissors, roll them into a funnel, and put in some mixed glutinous rice.

7. Then, put the bacon and salted egg yolk.

8. Then, put some mixed glutinous rice.

9. Wrap it according to your own method and tie it with brown rope.

10. Then, put the code in the rice cooker, and add the rice dumplings that have been soaked in water.

11. Then, put the code in the rice cooker, add the rice dumplings that have not been wrapped in water, close the lid, plug in the power source, and press the cooking button to cook for 3 hours.

12. Finally, open the lid and take out the cooked rice dumplings.

13. Peel off the zong leaves and eat them.