1. Deserted
2. Cut the bacon in half and shred the sauerkraut
3. Add sauerkraut shreds to the barbecue dipping sauce, mix well
4. Unfold the bacon and put on the sauerkraut
5. Roll it up, put it on with a toothpick at the joint, and place it on the baking tray
6. Preheat the oven, put the upper and lower pipes into the middle layer at 210 degrees, and bake for 10 minutes
7. In the meantime, mix the chili sauce, black pepper, oil, and mix well
8. Take out, brush with seasoning sauce, sprinkle with sesame seeds
9. Re-enter the oven, bake the upper and lower tubes at 210 degrees for 5 minutes, and serve
Tips:The barbecue dipping sauce is a powdery seasoning made of cumin, sesame, star anise, pepper, cinnamon, white sugar, salt and monosodium glutamate.
