Bacon Sausage

Name: Bacon Sausage
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Sausage; 2 tablets bacon; Some Bibimbap with Seaweed; Some Shredded cheese

by Cute Shrimp Ball

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

2 pieces Sausage
2 tablets Bacon
Some Bibimbap With Seaweed
Some Shredded Cheese

Bacon Sausage

1. Cut the sausage in half

2. Cut end to end cross

3. The bacon is also cut in half

4. Wrap the sausage with bacon

5. Spread on the baking tray

6. Bake for 5 minutes after preheating the oven at 180 degrees

7. Take out half of the bacon sausage and sprinkle with bibimbap and seaweed

8. Sprinkle the other half with shredded cheese

9. Bake in the oven for 3 minutes

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