Bacon Sausage Rice

by Mr. Bento

4.8 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

In spring, bacon paella has become a classic delicacy that many people care about.
Cauliflower, as the name suggests, is to combine dishes with staple food. The rice is paired with big green vegetables, and is flavored with authentic fat and lean bacon and sausages. When the pot is opened, the fragrance spreads over the entire room, and saliva will flow out.

Ingredients

Bacon Sausage Rice

1. ·Ingredients·

[Main ingredients]: 4 measuring cups of rice|1 lettuce leaf

[Accessories] 1 piece of bacon|1 piece of Cantonese sausage

2. Wash the rice and spare it.

3. Chop the lettuce leaves, pour two tablespoons of salt and mix well, and let the leaves stand for water.

4. Squeeze out the moisture.

5. Sausage slices

6. Cut bacon into small pieces.

7. Pour a spoonful of oil into the pot, the oil is 50% hot, add the bacon and stir fry to get the oil.

8. Pour in the lettuce leaves, stir-fry the water in the leaves and serve.

9. Put the rice and bacon lettuce leaves into the inner pot of the rice cooker in turn.

10. The water is level with the rice, and the cooking mode is turned on.

11. It's boiling, and the fragrant and hot vegetable rice is cooked.

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