Bacon Sausage Rice

Bacon Sausage Rice

by Mr. Bento

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

In spring, bacon paella has become a classic delicacy that many people care about.
Cauliflower, as the name suggests, is to combine dishes with staple food. The rice is paired with big green vegetables, and is flavored with authentic fat and lean bacon and sausages. When the pot is opened, the fragrance spreads over the entire room, and saliva will flow out.

Ingredients

Bacon Sausage Rice

1. ·Ingredients·

[Main ingredients]: 4 measuring cups of rice|1 lettuce leaf

[Accessories] 1 piece of bacon|1 piece of Cantonese sausage

Bacon Sausage Rice recipe

2. Wash the rice and spare it.

Bacon Sausage Rice recipe

3. Chop the lettuce leaves, pour two tablespoons of salt and mix well, and let the leaves stand for water.

Bacon Sausage Rice recipe

4. Squeeze out the moisture.

Bacon Sausage Rice recipe

5. Sausage slices

Bacon Sausage Rice recipe

6. Cut bacon into small pieces.

Bacon Sausage Rice recipe

7. Pour a spoonful of oil into the pot, the oil is 50% hot, add the bacon and stir fry to get the oil.

Bacon Sausage Rice recipe

8. Pour in the lettuce leaves, stir-fry the water in the leaves and serve.

Bacon Sausage Rice recipe

9. Put the rice and bacon lettuce leaves into the inner pot of the rice cooker in turn.

Bacon Sausage Rice recipe

10. The water is level with the rice, and the cooking mode is turned on.

Bacon Sausage Rice recipe

11. It's boiling, and the fragrant and hot vegetable rice is cooked.

Bacon Sausage Rice recipe

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