Bacon Seaweed Bread Roll

by Tian Luo girl

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

1

All the ingredients can be roughly divided into two types, one is fresh fragrant, the other is aged fragrant. Generally, it tastes better with fragrant fragrant. But I prefer Chen fragrant to fragrant. What kind of bacon is salty Meat ham is a fatal attraction to me, far more than pork belly ribs, elbows and hoofs... Among them, the bacon series is the top choice. Bacon is also called bacon. After special treatment, it has a unique aging fragrance. And it's not like Jinhua ham, it feels strenuous if you want to cut it drastically. This is a good food for gluttons. It has bacon, bread and healthy seaweed. It is delicious with any salad dressing or chili sauce! Moreover, the original flavor is very simple!

Ingredients

Bacon Seaweed Bread Roll

1. Cut the bread into small strips to fit the width, soak the seaweed in advance

2. Put a loaf of bread on top of the bacon

3. Put a little seaweed next to it

4. Roll up and close down

5. Put it in the preheated oven, heat the middle layer up and down at 180 degrees, and bake for six or seven minutes! It's delicious while it's hot

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