1. Wash the cabbage and remove the stems, tear the leaves into appropriate size pieces, and set aside the bacon
2. Slice bacon, cut green onion into sections, cut ginger into small pieces, cut Sichuan pepper into sections diagonally
3. Put the oil in the pot, add the pepper and Sichuan pepper to cool oil, slowly stir up the scent in the pot on low heat, set aside and stir in the green onion, ginger and fragrant
4. Add bacon and stir fry to spit oil
5. Add the cabbage over high heat and stir-fry evenly until the cabbage is Microsoft. Add salt, turn off the heat, add MSG, turn a spoon, and serve.
6. Finished picture
Tips:Stir-fry the cabbage over high heat, otherwise it will affect the crispness
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