1.
1. Leave the head and tail in the middle and peel off the shrimp in the middle. Take a knife on the back to remove the sand thread, add salt, brandy, and black pepper to marinate.
2.
2. Cut the bacon in half, wrap the prawns and peel the middle part, roll up and pass through with a bamboo stick
3.
3. Heat the pan, add a little frying until golden brown
