Bacon Song Mushroom Rice Dumpling

by Wanshanhong

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

When Zongzi fragrant again, the last thing on the Dragon Boat Festival is naturally Zongzi, so the smell of rice dumplings should also be wafting from our kitchen. Traditional zongzi such as red dates and candied dates have been made a lot before. The zongzi made this year is salty and the method is different. The glutinous rice is fried after soaking and tastes very delicious. "

Ingredients

Bacon Song Mushroom Rice Dumpling

1. Boil the bacon in water for a few minutes in advance to remove excess fat and make it easier to cut

2. Cut the meat into 1 cm or so pieces

3. Soak the pine mushrooms in water in advance, and soak the peanuts in water half a day in advance

4. Soak in water for more than 3 hours in advance, and then filter out the water.

5. Put a small amount of oil in the pan and saute fragrant ginger and pine mushrooms

6. Then add glutinous rice and stir fry, stir fry for about 2 minutes, add light soy sauce and dark soy sauce, stir fry evenly

7. Finally, remove the peanuts and put them in, stir-fry evenly and let cool for later use.

8. Roll up 2 reed leaves from one end, put the fried rice filling on the bottom, and put a piece of bacon

9. Fill it with rice stuffing

10. Fold over

11. Pinch it at the opposite corner and then fold it on the side,

12. Wrap the extra part around a corner and then fold it back and tie it up.

13. Turn to low heat and cook for 2 hours.

14. Wrap everything in a pot and add water to the rice dumplings about 3 cm

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