Bacon Song Mushroom Rice Dumpling

Bacon Song Mushroom Rice Dumpling

1. Boil the bacon in water for a few minutes in advance to remove excess fat and make it easier to cut

2. Cut the meat into 1 cm or so pieces

3. Soak the pine mushrooms in water in advance, and soak the peanuts in water half a day in advance

4. Soak in water for more than 3 hours in advance, and then filter out the water.

5. Put a small amount of oil in the pan and saute fragrant ginger and pine mushrooms

6. Then add glutinous rice and stir fry, stir fry for about 2 minutes, add light soy sauce and dark soy sauce, stir fry evenly

7. Finally, remove the peanuts and put them in, stir-fry evenly and let cool for later use.

8. Roll up 2 reed leaves from one end, put the fried rice filling on the bottom, and put a piece of bacon

9. Fill it with rice stuffing

10. Fold over

11. Pinch it at the opposite corner and then fold it on the side,

12. Wrap the extra part around a corner and then fold it back and tie it up.

13. Turn to low heat and cook for 2 hours.

14. Wrap everything in a pot and add water to the rice dumplings about 3 cm