1. Ingredients: spinach, bacon
2. Wash spinach and cut into sections
3. Sliced bacon
4. Bring the fresh soup to a boil, add bacon
5. After boiling, add spinach
6. Season with a pinch of salt
7. Bring to a boil to turn off the fire
8. Take out the pot and put it in a bowl.
Tips:You can use water without fresh soup.
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