Bacon Spinach Salad
1.
Prepare the raw materials, wash the spinach, remove the roots of the seafood mushrooms, and clean them
2.
Boiled quail eggs, peeled and set aside
3.
Boil the spinach in boiling water and remove it for later use.
4.
Cut the bacon into sections and fry them in a frying pan
5.
Fry the seafood mushrooms in the frying pan of the bacon, do not add salt and oil, the frying bacon will produce a little oil
6.
Put the bacon, seafood mushrooms and spinach on the plate and add the Kewpie salad dressing
7.
Mix evenly