Bacon Spinach Salad

by Wanshanhong

4.6 (1)
Favorite
2

Difficulty

Easy

Time

20m

Serving

2

This menu is refurbished from Kewpie's official website: Bacon Spinach Salad http://www.kewpie.com.cn/bj/search/%E5%9F%B9%E6%A0%B9%E8%8F%A0%E8%8F %9C%E6%B2%99%E6%8B%89/
Salads generally use very little oil, which is a very healthy way to eat. But because salads are mostly cold dishes, they are not suitable for winter in the north. And this bacon and spinach salad uses a warm mixing method, the fried ingredients are directly mixed while hot, so that it is delicious and healthy, and it will not be too cold to hurt the intestines."

Ingredients

Bacon Spinach Salad

1. Prepare the raw materials, wash the spinach, remove the roots of the seafood mushrooms, and clean them

2. Boiled quail eggs, peeled and set aside

3. Boil the spinach in boiling water and remove it for later use.

4. Cut the bacon into sections and fry them in a frying pan

5. Fry the seafood mushrooms in the frying pan of the bacon, do not add salt and oil, the frying bacon will produce a little oil

6. Put the bacon, seafood mushrooms and spinach on the plate and add the Kewpie salad dressing

7. Mix evenly

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