Bacon Sprouts Steamed Buns

Name: Bacon Sprouts Steamed Buns
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 250g Flour; 3g yeast; 2g Sugar; 100g milk; 75g bacon; 2 pcs Dried Tofu; 50g Sprouts; 10g garlic

by 0 Zucchini 0

5.0 (1)

Favorite

Difficulty

Easy

Time

Serving

With milk and noodles, the steamed buns have a milky fragrance, white and soft, especially delicious~

Ingredients

Bacon Sprouts Steamed Buns

1. Put yeast powder and sugar in the flour

2. Pour warm milk

3. Stir in one direction with chopsticks until it becomes flocculent

4. Knead into a smooth dough and leave it in a warm place to ferment

5. Prepare the bun filling while proofing the dough

6. Cut bacon and dried tofu into small cubes, mince garlic

7. Heat the pan, add the bacon and stir fry to get the fat, add the minced garlic and fry until fragrant

8. Add broken rice sprouts and stir-fry well.

9. The volume of the proofed dough should be twice as large as the original dough. It won’t shrink when you poke with your finger, it’s just a honeycomb inside.