1. Prepare the ingredients
2. Slice the vegetarian chicken and fry in a hot oil pan until both sides are slightly yellow
3. Wash the bacon, add green onion and ginger and cook over high heat
4. Fried vegetarian chicken all four
5. Boil the bacon, add the cooking wine
6. Add the vegetarian chicken and boil on high heat, turn to low heat and cook for 20 minutes
7. Add black fungus and cook
8. Just sprinkle with chopped green onion
Tips:The bacon is very salty, no need to add salt
