Bacon Stir-fried Vegetables

Name: Bacon Stir-fried Vegetables
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Several Children dishes; Several bacon; a little garlic; a little salt; a little Soy sauce

by Fresh Love

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Today we will play bacon,
Not steamed,
It's fried seasonal vegetables.

This seasonal vegetable is also a bit interesting,
Jiaojicai

It is shaped like a pagoda,
There are buds one by one,
The taste has the fragrance of mustard greens,
But sweet and not bitter, the meat is delicate.
The way of eating is also very diverse,
Stir-fried, braised, deep-fried, shabu-shabu, cold dressing, soup, marinade.

Unexpectedly delicious,
Friends who have not eaten can buy one and try it.

Ingredients

Several Children Dishes
Several Bacon
a little Garlic
a little Salt
a little Soy Sauce

Bacon Stir-fried Vegetables

1. The vegetables grow like this

2. Slice the vegetables, wash the bacon and slice it,
Garlic

3. Heat a pan on a low heat, add bacon and garlic,
Stir fry for a fragrance, and the bacon is slightly browned.

4. Stir fry with children's vegetables

5. After frying until the vegetables are cut off and softened,
Add a little soy sauce,
A pinch of salt.

6. After a little stir-frying, you can start the pot~
That's right, it's that simple!
It took less than 15 minutes before and after,
It’s suitable for a Chinese New Year party and never have to worry about friends not being able to serve food~

Fried vegetables with bacon,
It has the fragrance of mustard greens,
Sweet and not bitter,
And accompanied by the unique taste of bacon.