1.
Fry the bacon first, then cut into pieces and set aside.
2 Put together all the ingredients in the dough, except bacon, until the gluten is expanded, the surface is smooth, and a large film can be pulled out.
2.
Add the bacon and continue to knead until the bacon is absorbed by the dough.
After that, put it in a warm place for basic fermentation until it is twice the original size. I put it in the oven and heat the water to make it. This is the state after it has been made.
Take out the dough, press to exhaust, and let it stand for 10 minutes
3.
Then divide evenly into 3 parts, take one part and roll it into a long strip and roll it up from top to bottom.
Roll all three doughs into a 450g toast mold
4.
Continue the second fermentation. I still made it in the oven and put a bowl of boiling water.
It’s about 80% full, and preheat a layer of egg liquid on the surface to 180 degrees in the oven, put it on the middle and lower layer, and bake for 30 minutes.
This is the half-baked state, if the surface is colored, it can be covered with tin foil to avoid too dark color
Tips:1. The amount of water added to the formula is a reference value, and everyone can adjust it flexibly according to the humidity of the dough.
2. The delicious bread depends on the organization, and the delicate organization depends on the kneading and fermentation procedures. This work cannot be mastered once or twice. So if you want to make bread, you still need to read more books and make more. After a long time, the bread you make will naturally be ideal.
3. Bread with meat is fragrant, you can also replace bacon with sausage
4. After the toast is out of the oven, let it cool down. Don't leave it in the toast box, it will get damp. It should be sealed at room temperature during normal storage, do not put in the refrigerator, as the aging will be accelerated.
5. For other food tutorials with categories, please subscribe to my public account: xizhenyishen, not only has the most food tutorials, but also good-looking spiritual notes and handmade art tutorials.
