Bacon Vegetable Savory Cake

Name: Bacon Vegetable Savory Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 4 slices Hormel Bacon; Some Broccoli; 2 pcs Cherry tomato; 1/2 onion; 1 carrot; 2 pcs Cooked quail eggs; 1 Cheese; 100g Low-gluten flour; 50g a high-gluten flour; 2 tsp A baking powder; 3 pcs egg; 4 tbsp Salad oil; 2 tbsp milk; 1 pinch salt; a little pepper

by Xiao girl

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

The classic combination of Hormel bacon and eggs, together with vegetables as an embellishment, enriches the nutrition and is popular and makes people eat for nothing.”

Bacon Vegetable Savory Cake

1. Prepare the ingredients, put the bacon in the mold, mix the powder of group A and sift, put the broccoli in the salt water and blanch it slightly, remove and drain;

2. Cut the onion into small slices, cut the tomatoes in half, cut the cooked quail eggs in half, and cut the cheese slices into four pieces for later use;

3. Preheat the oven to 170 degrees Celsius, beat the eggs into the egg-beater bowl with a whisk;

4. Add salad oil to the beaten egg and beat well;

5. Add milk and beat evenly;

6. Put the sieved powder into the mixing bowl and stir with a rubber spatula;

7. Mixed batter

8. Put the batter into a mold with bacon, and put broccoli, onions, carrots, and cheese into the half-cup position;

9. Pour a little batter and put quail eggs and tomatoes on it;

10. Put the mold in the oven and bake for about 25 minutes before it is out of the oven and demoulded.

Tips:
1. The broccoli should be blanched in boiling water to better maintain the color, and it will be softer when it is roasted;

2. The eggs should be taken out from the refrigerator in advance and warmed up in order to pass;

3. Add some cheese to make it more delicious;

4. After being out of the oven, immediately demould and take it out, and then put it on the cooling net to cool.