Bacon Wrapped Enoki Mushroom

Bacon Wrapped Enoki Mushroom

by Qiuyue0815

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Very fortunate to get the Gourmet Jie trial activity: June fresh two-bottle soy sauce in a gift box, thank Gourmet Jie and the trial provider.
June Fresh Soy Sauce is very authentic, rich in color and clean. Look at the introduction of non-GMO defatted soybeans as raw materials, after 6 months of brewing, no preservatives are added, and the salt is reduced by 26% so that consumers can eat more safely and safely.

Ingredients

Bacon Wrapped Enoki Mushroom

1. Prepare the ingredients

Bacon Wrapped Enoki Mushroom recipe

2. Marinate the bacon with cooking wine, chicken powder, and June fresh soy sauce

Bacon Wrapped Enoki Mushroom recipe

3. Take a piece of bacon, roll it with enoki mushrooms, plug the connector with a toothpick

Bacon Wrapped Enoki Mushroom recipe

4. All rolled up

Bacon Wrapped Enoki Mushroom recipe

5. Fry the rolls with less oil in the pan, fry one side and then fry the other side

Bacon Wrapped Enoki Mushroom recipe

6. Put a little water, add soy sauce or oyster sauce, and fry for a while

Bacon Wrapped Enoki Mushroom recipe

Tips:

Fry the bacon and the enoki mushrooms will ripen quickly. Don't take too long to avoid losing nutrients.

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