Bacon Wrapped Enoki Mushroom

by Qiuyue0815

4.9 (1)

Favorite

6

Difficulty

Easy

Time

10m

Serving

2

Very fortunate to get the Gourmet Jie trial activity: June fresh two-bottle soy sauce in a gift box, thank Gourmet Jie and the trial provider.
June Fresh Soy Sauce is very authentic, rich in color and clean. Look at the introduction of non-GMO defatted soybeans as raw materials, after 6 months of brewing, no preservatives are added, and the salt is reduced by 26% so that consumers can eat more safely and safely.

Ingredients

150g Bacon
400g Enoki Mushroom
1/2 spoon Cooking Wine

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1/2 spoon Chicken Noodles
1 tablespoon June Fresh Soy Sauce

Bacon Wrapped Enoki Mushroom

1. Prepare the ingredients

2. Marinate the bacon with cooking wine, chicken powder, and June fresh soy sauce

3. Take a piece of bacon, roll it with enoki mushrooms, plug the connector with a toothpick

4. All rolled up

5. Fry the rolls with less oil in the pan, fry one side and then fry the other side

6. Put a little water, add soy sauce or oyster sauce, and fry for a while

Tips:
Fry the bacon and the enoki mushrooms will ripen quickly. Don't take too long to avoid losing nutrients.

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