Bacon Wrapped Enoki Mushroom
1.
Prepare the ingredients
2.
Marinate the bacon with cooking wine, chicken powder, and June fresh soy sauce
3.
Take a piece of bacon, roll it with enoki mushrooms, plug the connector with a toothpick
4.
All rolled up
5.
Fry the rolls with less oil in the pan, fry one side and then fry the other side
6.
Put a little water, add soy sauce or oyster sauce, and fry for a while
Tips:
Fry the bacon and the enoki mushrooms will ripen quickly. Don't take too long to avoid losing nutrients.