1. Cut all kinds of materials for later use
2. Mix the yeast with warm water, add flour, salt, and form a dough, put butter (the dough should not be too dry), and knead until smooth. Cover with plastic wrap and ferment for one hour. (Forgot to make the dough)
3. Knead the noodles into dough, brush the baking pan with butter, spread the dough on the baking pan, brush with tomato sauce, put mozzarella, add bell peppers, onions, and shrimp wrapped in bacon in turn, and then spread One layer of mozzarella.
4. Put the baking dish into the oven, oven 210 degrees, bake up and down, 15 minutes. Take it out and start eating.
Tips:1. The noodles should not be too soft, otherwise the noodles cannot be put into the baking tray after the ingredients are laid.
2. This method is suitable for lazy people, simple operation, ha ha.
