Bacon Wraps with Asparagus

Name: Bacon Wraps with Asparagus
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 100g bacon; 200g asparagus; 100ml Teriyaki sauce

by cookingtalk

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

The asparagus, which enjoys the "King of Vegetables", is here, dressed in a plump and juicy selection of bacon meat! The selected shoot tips are the tenderest and most delicious parts of asparagus, blooming like small flowers. Spring is really a good time to taste the tender head of asparagus, its rich amino acid and protein content are much higher than ordinary vegetables. Especially for high blood pressure, heart disease has preventive and therapeutic effects. Just put it in the oven for 5 minutes, or heat it on a pan, and a delicious and healthy dish can be served immediately.

Ingredients

100g Bacon
200g Asparagus
100ml Teriyaki Sauce

Bacon Wraps with Asparagus

1. Take out the asparagus and bacon rolls from the main ingredient package and put them in the oven (the oven needs to be preheated in advance, and the upper and lower heat is 200 degrees), and bake for 15 minutes (due to the different characteristics of each oven, the bacon surface is Crimson red, the grease can be taken out and plated). There is no oven at home, so you can put a small amount of oil in a pan and fry it over a low fire.

2. Heat the teriyaki sauce in the sauce packet.

3. Pour the teriyaki sauce on the bacon roll slowly. (Bacon itself has a salty taste, it is recommended to adjust the amount of teriyaki sauce according to personal taste).