by elsa flying snow
1. The material package contains Hericium erinaceus, Agaricus blazei, flower mushrooms, straw mushrooms, fungus, red dates, etc. Soak all the ingredients in the rice-washing water for about an hour, and then wash them for later use.
2. Boil water in the pot, boil the chicken in water, remove the foam, wash and remove for use
3. Put the chicken in the casserole, shred the monkey mushrooms, and put all the ingredients in the casserole
4. Add water to the casserole, cover, boil on high heat, turn to low heat and cook for about two hours
5. After two hours, just add proper amount of salt to the pot to taste, you can add a little wolfberry
1. When the mushroom soup is boiled, be sure to simmer slowly over a high fire at a low fire. 2. No other seasonings are needed to avoid nutrient loss. Just add a little salt.