Bad Fragrant Jelly

Name: Bad Fragrant Jelly
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 250g Jelly; a little Chives; 3 pcs pepper; 5ml Soy sauce; 5ml Vinegar; 50ml Fragrant gravy; a little Sugar; 5ml Cooking oil

by Happy Blue Night

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

Summer is here, delicious and refreshing cold dishes are really indispensable. The jelly is cool and relieves heat. It can replace the staple food. It is easy to digest. With simple seasoning, it is fragrant and appetizing. It is one of the must-eat cold dishes at home in summer. Come and try Right!

Ingredients

250g Jelly
a little Chives
3 pcs Pepper
5ml Soy Sauce
5ml Vinegar
50ml Fragrant Gravy
a little Sugar
5ml Cooking Oil

Bad Fragrant Jelly

1. Wash the jelly and cut into small strips, mince the green onions and put them in the pot

2. Stir fragrant peppercorns in a hot oil pan and pour on the chopped green onions

3. Pour vinegar, light soy sauce, a little sugar, pour the fragrant lees in the pot and bring it to a boil. Pour in the jelly and you can eat it.

Tips:
Boil the fragrant lees and boil and pour it into a more flavor. There is no need to add salt. If you like numbness, you can add more pepper to sauté. If you like sourness, you can also add more vinegar. After mixing, let it stand for ten minutes, and the jelly will be colored. More delicious