Bad Meat
by Coffee yo
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Serve a good pork belly, choose fat and thin ones.
2. After flying water, put it in cold water and wash it continuously. It is better to let it freeze for 20 minutes before cutting.
3. Cut into 1 cm thick slices of meat.
4. Put a little bit of oil in the pan, fry the pork belly, fry out the fat and pour it out. Fry it over a medium-to-small fire.
5. Then add the red wine lees and fry until fragrant, add salt and sugar.
6. Put the water on the high heat for 8 minutes, then slowly simmer on the medium and low heat.
7. Just add the juice and add the chicken essence. It is sweet and delicious. You can eat a bowl of rice with the juice.
