Bagel
by Food·Color
Favorite
Difficulty
Easy
Time
2h
Serving
2
Bagel is a kind of bread that is blanched in boiling water and then put in the oven. I have always believed that the timing and time of boiling is an extremely important key point, and the defeat is at this moment. Did not dare to do it. Teacher Meng’s bagels are added with cheese slices, and the cheese slices have been prepared for a long time, and they have been hibernating for teacher Meng’s bagels and other things. Don't wait any longer, do it.
Ms. Meng's book is very detailed, and the ABC materials are broken down. However, there were also mistakes. Material C is obviously the stuffed side dish after baking, but in the step, material C is boiled until the dough is boiled. This is clearly B's mistake. Fortunately, it can be distinguished with a little judgment, and it will not be a mistake.
Iron the dough and bake. The hole in the middle was squeezed into a solid core by the expanded dough. How does Ms. Meng's circle keep that hollow circle? "
Ms. Meng's book is very detailed, and the ABC materials are broken down. However, there were also mistakes. Material C is obviously the stuffed side dish after baking, but in the step, material C is boiled until the dough is boiled. This is clearly B's mistake. Fortunately, it can be distinguished with a little judgment, and it will not be a mistake.
Iron the dough and bake. The hole in the middle was squeezed into a solid core by the expanded dough. How does Ms. Meng's circle keep that hollow circle? "
