1. Weigh all materials
2. All the original whipped together
3. It can be pulled out to take out the film
4. Roll the dough slightly into a circle, cover it with plastic wrap for the first fermentation
5. Fermented and divided into 160 grams of dough
6. Roll out the fermented and divided dough into thin slices
7. Shape into a long stick shape and knead it into the length of a baking pan
8. Put it on the baking tray, put it in the oven without turning on the fire and close the door for the second fermentation
9. After fermenting, take it out and cut 3 long slits evenly with a knife
10. Spray some water on the bread, squeeze a little soft butter on each opening, and put it in the oven to bake
11. Heat up and down in the oven at 200 degrees, bake it until it is slightly colored and then turn the head and bake for about 20 minutes until the surface is completely golden brown.
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