Baguette

Baguette

by Come to the bowl obviously

5.0 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

5

This bread can be used without a bread machine

Ingredients

Baguette

1. Weigh all materials

Baguette recipe

2. All the original whipped together

Baguette recipe

3. It can be pulled out to take out the film

Baguette recipe

4. Roll the dough slightly into a circle, cover it with plastic wrap for the first fermentation

Baguette recipe

5. Fermented and divided into 160 grams of dough

Baguette recipe

6. Roll out the fermented and divided dough into thin slices

Baguette recipe

7. Shape into a long stick shape and knead it into the length of a baking pan

Baguette recipe

8. Put it on the baking tray, put it in the oven without turning on the fire and close the door for the second fermentation

Baguette recipe

9. After fermenting, take it out and cut 3 long slits evenly with a knife

Baguette recipe

10. Spray some water on the bread, squeeze a little soft butter on each opening, and put it in the oven to bake

Baguette recipe

11. Heat up and down in the oven at 200 degrees, bake it until it is slightly colored and then turn the head and bake for about 20 minutes until the surface is completely golden brown.

Baguette recipe

Comments

Similar recipes

Seasonal Vegetable Bread

High-gluten Flour, Vegetable Pellets, Ham Sausage

Ham and Vegetable Pizza

High-gluten Flour, Milk, Dry Yeast

Chicken Seasonal Vegetable Pizza

High-gluten Flour, Tomato, Green Pepper

Soup Kind Meal Buns

High-gluten Flour, Soup, Whole Egg Liquid

Seasonal Vegetable and Fruit Pizza

Cake Crust Materials, High-gluten Flour, Milk

Tomato Pimple Soup

Tomato, High-gluten Flour, Egg

Cornbread

High-gluten Flour, Corn Kernels, Yeast

Pumpkin Cheese Soft European Buns

High-gluten Flour, Pumpkin Puree, Caster Sugar