Baguette Sandwich

Name: Baguette Sandwich
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: If it is not fresh, spray water or defrost in a microwave oven for 30-60s and re-bake at 180 degrees for 3-5min Baguette; The sauce is highly recommended for guacamole and hummus. It has a strong feeling of fullness, is rich in dietary fiber and low in sodium. A sauce or a soft cheese; All kinds of ham, salami, fried chicken breast, beef, bacon, etc. Poached eggs are also suitable for tartine Some meat; All kinds of common salad dishes and blanched spinach can be used, and there are more types of fruits to choose from Some fruits and vegetables

by Rat

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Recently, I love baguette, especially the big hole baguette fermented with natural ferment. Freshly baked, it is crispy on the outside and soft on the inside, and I often eat a large portion without paying attention. In addition to empty food, it is also very suitable for sandwiches, including tartine!
This dish is not technically difficult, as long as the stock ingredients are properly matched, it will be delicious and nutritious enough! (*☻~☻*)

Ingredients

If it is not fresh, spray water or defrost in a microwave oven for 30-60s and re-bake at 180 degrees for 3-5min Baguette
The sauce is highly recommended for guacamole and hummus. It has a strong feeling of fullness, is rich in dietary fiber and low in sodium. A Sauce Or A Soft Cheese
All kinds of ham, salami, fried chicken breast, beef, bacon, etc. Poached eggs are also suitable for tartine Some Meat
All kinds of common salad dishes and blanched spinach can be used, and there are more types of fruits to choose from Some Fruits And Vegetables

Baguette Sandwich

1. The baguette is re-baked until the outer shell is crispy, and the inside is soft. After spraying water, enter the 180-degree oven and re-bake for 3-5 minutes.

2. Brush the bottom layer with a layer of sauce (you can also use soft cheese instead), then spread cheese, meat, fruits and vegetables, and nuts in sequence

3. The recipe map clockwise from the bottom right to the top right is the deconstructed map