Bai Ji Mo
1.
Prepare half a bowl of warm water, add yeast powder and mix well, take 300 grams of flour and add yeast water to form a dough, put it in a bowl and wait for it to rise.
2.
300 grams of flour is mixed with warm water to form a dough
3.
After the dough is made, the two pieces of flour are fully kneaded together, and a little edible alkaline water is added during the kneading process. The dough is kneaded for about 10 minutes. Of course, the longer the dough is kneaded, the more gluten and delicious. If you have enough energy, you can knead it for about 20 minutes. This depends on your physical strength. Put it in the basin to wake up for 10 minutes.
4.
Pull the awake dough into small dough
5.
Use a rolling pin to drive a long strip, roll it up from one end, and then drive it into a circle
6.
Turn on the electric baking pan, put the dough in the dough, and start the pancakes. It is best to use an electric baking pan, because it is evenly heated and not easy to burn. If there is no electric baking pan, you can use a pan, but the firepower must be very high. It’s small, otherwise it’s easy to stick. It’s about 8 minutes.
7.
The white bun made with dried noodles and dead noodles has both the muscles of dead noodles and the softness of dried noodles. I especially like to eat this white bun on its own, as if no other food can match it. Slowly taste the most original ingredients. The wheat fragrance is really a kind of enjoyment. Of course, this is just a personal hobby and eating habits.
8.
One more piece
