Bai Ji Mo
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. The yeast is boiled in warm water and let stand for five minutes.
2. Add baking powder to the flour.
3. Pour the yeast water.
4. Stir it into a floc.
5. Wake up into the dough for twenty minutes.
6. The awake dough is kneaded and divided into small doses.
7. Unroll it as shown in the figure.
8. Roll into thin strips on both ends and roll them out.
9. Roll up.
10. Press flat.
11. Roll into a cake.
12. Discharge cake file.
13. Fry the golden brown on both sides.
14. Out of the pan.
