Bai Ji Mo in Shanxi

Name: Bai Ji Mo in Shanxi
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Flour; 5g yeast; 5g Aluminum-free baking powder; 3g Sugar; 1g Noodle Soda; Some Braised pork; Some parsley; Some Chives

by Beauty every day

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Shanxi's Jinnan region is the main wheat producing area in Shanxi, so pasta has always been dominant in the diet of people in Shanxi. In the pasta, "moon" or "steamed bun" is the main ingredient. It can be said that Jinnan people eat steamed buns to the extreme. In the eyes of Jinnan people, steamed bun is rice, and rice is steamed bun. As the people of southern Shanxi said: "Without steamed buns, it doesn't count as rice, and without spicy peppers, it doesn't count as vegetables.
People in Jinnan, Shanxi not only love to eat buns, but also make buns. The white buns made are big and sweet, and the taste is excellent. This kind of food culture is also reflected in other parts of Shanxi. People in Shanxi take buns as gifts when they visit relatives and friends on New Year's Day. The way the people of Jinnan eat buns also have a lot of tricks in the monotony. From the past with steamed buns with spicy peppers and vegetables with steamed buns, to today’s Roujiamo is also called Roujiabing in the local area"

Ingredients

Bai Ji Mo in Shanxi

1. The ingredients are ready, flour (normal flour is fine), yeast powder, aluminum-free baking powder, soda, white sugar

2. Yeast powder is dissolved in warm water

3. Add sugar to the flour, stir the baking powder, then add yeast and warm water and stir to form a floc

4. Knead into dough

5. Use warm water to open the noodles

6. Put the alkaline water into the dough and knead it

7. After kneading the hair for 15 minutes

8. Divide the dough into small portions

9. Knead into an oval

10. Roll out long pie

11. Roll into roll

12. Stand up and squash

13. Use a rolling pin to roll out the dough into a thinner dough with a thicker middle and a thinner circle

14. Preheat the electric baking pan without oiling and put in the dough

15. Just cook on both sides

16. It tastes good to eat directly

17. Marinated meat in the pot

18. Coriander, chives ready

19. Finely chop the braised pork, chives, and coriander

20. The cooked Bai Ji Mo is cut open with a knife, but be careful not to cut it to the end

21. Add meat and vegetables and you can eat it. If you like spicy food, add some green chilies

22. Finished product

23. Finished product

24. Finished product

Tips:
Tips: Use half-raised noodles for the steamed buns. It is best not to use raised noodles, because the cooked noodles tend to bulge when heated during the baking process.
Thereby affecting the shape of the bun. If you want to make the bun taste sweet, it is best to use "noodle fertilizer + alkaline noodles" to bake the noodles. This is the most classic method of baking buns in Shanxi. If you use yeast, you also like to use alkaline water.