Bai Juzheng Yan
by Food is sweet for me
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Raw material diagram.
2. Wash and peel the white radish, cut a flat surface, and use a peeler to scrape into a wider slice.
3. Put the sliced radish into honey and marinate for a while to make it soft.
4. Cut the marinated radish slices horizontally, taking care not to cut one end.
5. Cut two or three slices of radish together and roll it up along one end, pinch the uncut end with your hand, and open it along the cut thread one by one, scatter like a chrysanthemum.
6. Place the folded "chrysanthemum flower" on a plate, chop two medlars, place them in the center of the flower, sprinkle a little fruit, and place a few celery leaves to garnish. The beautiful white chrysanthemum is ready.
