Bai Suzhen Bento
1.
Prepare the ingredients
2.
Wash the black brown rice and add water to the position of 2 cups of brown rice water
3.
Select the active brown rice program to start the rice cooker
4.
Shiitake mushrooms and blisters
5.
Take 2 eggs to separate the white and yolk
6.
Divide the egg white into two portions and add corn starch to one portion and add a little red yeast rice powder
7.
Non-stick pan small fire stall into 2 colors omelette
8.
Use quiche and seaweed to make characters
9.
Wash the garlic sprouts and cut into small sections, and slice the shiitake mushrooms
10.
Fry the separated two egg yolks into egg droplets
11.
Continue to put oil in the wok, add garlic sprouts and shiitake mushrooms and stir-fry when the oil is hot
12.
8 When mature, add some salt and stir well
13.
Pour the eggs when out of the pan and mix well
14.
The remaining egg is boiled and shelled, cut out with seaweed and dipped into it to make Fahai, thin slices of ham and rolled into roses
15.
Finally, put the rice and vegetables and the prepared characters into the bento box, and wash the lettuce to separate the rice and vegetables
Tips:
Tips: You don’t need to put oil on the omelette, you need to use a small fire, and the characters should use a knife to do it bit by bit.