Name: Bai Xiaochu's Secret Braised Duck Tongue
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Duck tongue; 10g Sichuan Green Pepper; 10g Sichuan Red Pepper; 10g Common pepper; 15g Oyster sauce; 30g Highly Liquor; 30g Cooking Wine; 15g salt; 5g Dried chili; 10g Sugar

Bai Xiaochu's Secret Braised Duck Tongue

by nageya

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Because a certain brand of duck tongue is my husband’s and I’s favorite, but sometimes diarrhea may occur after eating it, so I made up my mind to study the braised duck tongue by myself. Unexpectedly, Bai Xiaochu’s secret braised duck tongue was done. In addition to delicious, it is delicious. "

Bai Xiaochu's Secret Braised Duck Tongue

1. 500g of raw duck tongue. (Because the weather is too hot, I just put the duck tongue into the pot when I come back, so the raw material map is stolen from my finished product map.)

Bai Xiaochu's Secret Braised Duck Tongue recipe

2. Put the duck tongue into a pot of cold water to remove the fishy smell, remove it and put all other seasonings into the pot. After the brine is boiled, turn to low heat and continue to marinate for 20 minutes, then turn off the heat. Frozen duck tongue is more tasty overnight, and it is already very tasty when it is eaten. It smells so good, a summer snack.

3. This is a good stewed duck tongue, because the stewed duck tongue was dried out before the photo was taken last night, so here is replaced with the finished duck tongue picture made last time, the deliciousness is still there.