【bai Xue Strawberry Garden Cake】--- Pure Appearance, Soft Heart
1.
Separate the egg whites and yolks, add a few drops of lemon juice to the whites, and then add 60 grams of fine sugar in 3 times to beat until hard foaming.
2.
Add 30 grams of fine sugar to the egg yolk, mix well, then add corn oil and milk and mix well, then sift in the low flour, and stir evenly by turning up and down to form a delicate egg yolk paste.
3.
Take 1/3 of the egg white paste and put it in the egg yolk paste.
4.
Stir evenly with up and down techniques.
5.
Pour the mixed egg yolk batter back into the egg white batter and mix it into a delicate cake batter.
6.
Pour the mixed cake batter into the mold, smooth the surface slightly, then lift up with both hands and shake 2 times to remove the large bubbles inside. Put it in the preheated oven, 180 degrees, 45 minutes. (After coloring, cover with tin foil)
7.
After the cake is baked, take out the inverted spout and let it cool on the baking net before making it.
8.
Prepare the ingredients fruits: strawberries and bananas.
9.
Prepare the ingredients: almonds, biscuits, shredded coconut.
10.
Put the whipped cream in the refrigerator for 12 hours before taking it out, pour it into a clean container without oil and water, and add 20 grams of sugar. (Use a large basin to hold the right amount of ice water)
11.
Dispense to a rigid foaming state for later use.
12.
Divide the cake in two.
13.
First remove part of the cake, place it on the cake mat, and spread a layer of cream.
14.
Spread an appropriate amount of chopped strawberries, chopped bananas, chopped almonds and biscuits. (The chopped almonds are especially delicious when placed in the sandwich)
15.
Continue to spread a layer of cream to cover the filling.
16.
Cover the other half of the cake. (I wiped the cream here, only to remember that the steps have not been taken yet)
17.
Spread the edges and surface of the cake with cream.
18.
Put a part of the cream into the piping bag, and squeeze your favorite flowers on the edge of the surface of the cake.
19.
Then, in my heart, estimate the place where you plan to put the strawberries, and frame the blank space with small flowers, and finally put the strawberries on the surface, so that the surface is decorated.
20.
The edges are difficult to smooth and the flowers are not mounted. To make it more beautiful, I left some cream, put it in another piping bag, and cut a little bit. (A little bit is enough)
21.
Randomly draw the wire along the edge in the same way, so that it looks very beautiful.
22.
In the end, there was a little more cream. I didn't want to waste it, so I put it on the edge of the strawberry in the middle. Finally, just garnish with appropriate amount of sugar beads. A very simple decorating cake is ready, although it is simple but also magnificent.
Tips:
Poetry heart phrase:
1: The filling and decoration materials of the cake can be matched according to your own preferences.
2: My 8-inch one used a bottle of whipped cream 250ML, which was just right.
3: When starting to decorate the flowers, budget allocation, so as not to cause too much cream to be used in the front and not enough in the back.
4: The whipped cream should be stored in the refrigerator for 12 hours before use, and it is better to beat it with ice water when it is sent. I put the cream in the refrigerator before going to bed the first night, and also put a large bottle of water in the refrigerator.
5: When dividing the cake, if you are not skilled, you can first insert toothpicks at the same height around the cake, so that you can have a basis when dividing it, and it will not be crooked.
6: In case the cake is cut crookedly, after cutting it, make a mark. When covering, cover it as it is, so that the cake will not be unbalanced until the flowers are mounted.
7: Here is the main decomposition of the decoration, the detailed production steps of the chiffon cake, see the recipe or log "Detailed Chiffon Cake"
