Bai Yu Sheng Xiang-turnip Roll

Bai Yu Sheng Xiang-turnip Roll

by Scattered 2011

4.6 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

White radish contains mustard oil, amylase and crude fiber, which can promote digestion, increase appetite, accelerate gastrointestinal peristalsis, relieve cough and reduce phlegm. Traditional Chinese medicine theory also believes that the taste is sweet, cool in nature, and enters the lung and stomach meridian. It is a good food therapy product, which can treat or assist in the treatment of many diseases. The Compendium of Materia Medica calls it "the most beneficial of vegetables." Therefore, white radish has certain medicinal value in clinical practice. Nowadays, "Rugao radish" has become famous at home and abroad for its thin skin, tender meat, juicy, sweet taste, less lignin, and no residue. Proverbs such as "the radish is loud and crunchy, can live a hundred years after eating it" have long been spread along with the Rugao radish.
O(∩_∩)O haha~, it’s a sister chapter with "Sauce Cabbage Roulade"..."

Ingredients

Bai Yu Sheng Xiang-turnip Roll

1. Wash the white radish, peel and cut into thin slices. Put it in boiling water, blanch it, remove the cold water, and control the moisture. Wash the white radish, peel and cut into thin slices. Put it in boiling water, blanch it, remove the cold water, and control the moisture.

Bai Yu Sheng Xiang-turnip Roll recipe

2. Lift up soaking mushrooms, wash and mince; wash and mince red pepper; mix minced pork, minced mushrooms, minced red pepper, and minced chives, add light soy sauce, dark soy sauce, salt, minced ginger, oyster sauce and dried starch .

Bai Yu Sheng Xiang-turnip Roll recipe

3. Take a piece of white radish, put the meat in it, roll it, seal it down, and place it on the plate. After the water is boiled, steam it for about 8 minutes and take it out. Pour light soy sauce and dark soy sauce into the pot, add water starch, boil it into a sauce, and pour it on the radish roll.

Bai Yu Sheng Xiang-turnip Roll recipe

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