Bai Yu Sheng Xiang-turnip Roll
1.
Wash the white radish, peel and cut into thin slices. Put it in boiling water, blanch it, remove the cold water, and control the moisture. Wash the white radish, peel and cut into thin slices. Put it in boiling water, blanch it, remove the cold water, and control the moisture.
2.
Lift up soaking mushrooms, wash and mince; wash and mince red pepper; mix minced pork, minced mushrooms, minced red pepper, and minced chives, add light soy sauce, dark soy sauce, salt, minced ginger, oyster sauce and dried starch .
3.
Take a piece of white radish, put the meat in it, roll it, seal it down, and place it on the plate. After the water is boiled, steam it for about 8 minutes and take it out. Pour light soy sauce and dark soy sauce into the pot, add water starch, boil it into a sauce, and pour it on the radish roll.