1. Get all the materials ready
2. Soak the white fungus, lotus seeds, lily, dried red dates, and Jiang rice. I soaked it all afternoon and used it at night.
3. Pour less than half a pot of water into the pot, put the lotus seeds, lilies, and red dates in the pot, and wait for it to boil.
4. After the water is boiled, pour in the rice, because the rice has been soaked in advance, so you don't need to put it too early.
5. Finally, add the white fungus and continue to boil for about 30 minutes, then add the wolfberry and boil for another two minutes, turn off the heat.
Tips:1. Put the lotus seeds first and boil it will make the lotus seeds softer and waxy. 2. If you like to drink very sweet, you can put some rock candy. My family doesn't like super sweetness, so I don't put sugar in it. Just have the sweetness of red dates.\n3. The porridge can be boiled for a long time to extract the collagen in the white fungus.
