Baixue Mantou

Baixue Mantou

1. Mix the flour with a proper amount of yeast, mix well and add warm water to mix the noodles into a dough, cover and start to make the noodles (the current weather usually takes about 6 hours for noodles).

2. There will be a lot of small holes in the dough that has been made.

3. Peel off the surface layer, and the bottom is honeycomb-shaped, which proves that the surface has been developed.

4. Put the noodles on the chopping board and knead it, and then knead it into such a dough.

5. Put the kneaded dough and close the lid.

6. After SAIC, steam it on medium heat for 20 minutes, turn off the heat for 5 minutes and then open the lid to take the steamed buns.

7. Let the steamed buns cool, put them in the refrigerator, and heat them up in the steamer.

Tips:

When steaming the steamed buns, the cloth underneath should be soaked in water and wrung out, and then spread on the grate.

In this way, when you turn off the heat to take the steamed buns, the bottom of the steamed buns will not stick to the cage cloth and cannot be peeled off.