1. Put the noodles made in advance on the panel and continue to knead
2. After the noodles are reconciled, they need to be fermented twice. The noodles are white and soft, and they are easy to handle.
3. Sprinkle some dry flour while kneading
4. Ferment again
5. After a while, press it with your finger, press it down and then bounce again, it means that the second fermentation is done.
6. At this time, prepare the steamer
7. Knead the dough just now into a long agent
8. Then divide it into small equal parts
9. Knead into a round bun shape
10. At this time, you can serve the pot. After all, you must open the lid and wait for a while, so that the water in the pot will become more and more prosperous.
11. After about half an hour, the flowering buns are ready! Uncovering the lid, a scent came out.
