1. Prepare the required materials.
2. Mince green onion and ginger, shredded white radish, soak the vermicelli and set aside.
3. The pork filling and egg whites are whipped in one direction.
4. Add a little water starch and continue stirring for a while.
5. Finally, add the right amount of salt and pepper.
6. Add an appropriate amount of cold water to the pot, and boil the minced meat into balls of about the same size.
7. Turn on medium heat, and the balls are almost mature in about 10 minutes.
8. Add shredded white radish and cook for 3 minutes.
9. Finally, put the soaked fans on, and the pot will be ready.
10. This is the refreshing white jade meatballs.
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