Baiyun Phoenix Claw

Name: Baiyun Phoenix Claw
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Chicken feet; 300g White vinegar; 200ml White soy sauce; 20g Red chili; 10g crystal sugar; 10g ginger; 20g garlic; 50g Chives; 2g Cinnamon; 2ml White wine; 1 piece star anise; 3g salt

by sourcehe

5.0 (1)

Favorite

Difficulty

Hard

Time

20m

Serving

2

Snacks are indispensable for climbing on the Double Ninth Festival. Baiyun Phoenix Claws choose to climb Baiyun Mountain and eat the Baiyun Phoenix Claws as one of the annual Double Ninth Festival activities. Baiyun chicken feet originated from Baiyun Mountain in Guangzhou. They are cleaned, boiled and immersed in mountain spring ice water. Compared with ordinary chicken feet, they are whiter, tender and refreshing, and have a delicate fragrance.
Baiyun chicken feet can be eaten as a dish, or as a side drink, and it is also a good snack for drama, outings, and supper. Chicken feet are the main ingredients, and the supplementary ingredients are white vinegar, red pepper, white soy sauce, white wine, plus rock sugar, ginger, green onions, garlic, etc. Sweet and sour, appetizing and delicious, prepare it and put it in the refrigerator, take it out when you want to eat, make your own snacks, eat when you want, healthy and appetizing, and affordable. "

Baiyun Phoenix Claw

1. Prepare ingredients: chicken feet, ginger, red pepper, onion, garlic, etc.;

2. Wash the chicken feet with mountain water, remove the nails, and cut into sections;

3. Put an appropriate amount of mountain spring water in the pot, add chicken feet, ginger (3 slices), white wine, star anise, and cinnamon to a boil, then change to medium and low heat and cook for 6 minutes;

4. Put an appropriate amount of mountain spring water in the pot, add chicken feet, ginger (3 slices), white wine, star anise, and cinnamon to a boil, then change to medium and low heat and cook for 6 minutes;

5. Use the soaking time, peel and slice the ginger, wash and cut the pepper, wash and cut the onion, and peel the garlic.

6. Remove the chicken feet and put them in a glass fresh-keeping box;

7. Put ginger slices, chili, onion, garlic, rock sugar, salt, etc.; finally pour in white vinegar and white light soy sauce. The liquid should be immersed in the solid;

8. Cover the lid and put it in the refrigerator for at least one night before eating.

9. When eating, use clean and dry chopsticks to pick it out, and keep the rest in the refrigerator if you want to eat it.

Tips:
1. The chicken feet should be nailed and cut into sections to taste;
2. The liquid must cover the solid;
3. It is recommended to use glass or ceramic fresh-keeping boxes, not plastic or stainless steel food materials, chemical reactions will occur if there is vinegar.