Baiyun Phoenix Claw
by Chat if you want
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the chicken feet, cut off the nails, and cut them in half
2. Put water in the pot, add pepper, ginger, cooking wine, salt, and boil chicken feet and cook.
3. Take out the cooked chicken feet immediately and put them in ice water to cool down, so that they will become very crispy and crispy.
4. Add pickled pepper, ginger, white vinegar, and salt to the pepper water to make a sauce
5. Wash the cooled chicken feet and marinate for 6 hours. Serve
Tips:The cooked chicken feet are immediately taken out and passed over the cold river immediately, so that they will be crispy.
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