by BTV Yuanyuan
Difficulty
Easy
Time
5m
Serving
1
1. Boil the ribs and remove them.
2. Put in the boiled Bak Kut Teh material bag,
3. Then add the ribs, shiitake mushrooms, and whole ginger.
4. Finally, add fresh soy sauce, cooking wine, and salt, and simmer for one hour.