Bake A Cake

Bake A Cake

1. Separate egg yolk and egg white.

2. Put together 65 grams of water, 30 grams of oil, 20 sugar, and stir.

3. Sift in low-gluten flour and stir into a batter.

4. Add the egg yolk in three portions.

5. Stir well.

6. Add the remaining sugar to the egg whites in two batches.

7. Beat the egg whites with a whisk.

8. Add half of it to the egg batter, cut and mix, and then add the other half.

9. Cut and mix evenly.

10. Pour it into a cake mold and shake it a few times to create bubbles.

11. Put it in the oven at 150 degrees and bake for 30 minutes.

12. Turn the mold upside down and take out the cake.

13. Cut into pieces and serve.