Bake As You Like—american Chocolate Bean Cookies
1.
After the butter has softened at room temperature, add powdered sugar and vanilla extract, and beat with an electric whisk at low speed until smooth
2.
Add the whole egg liquid in 2 times, and mix well each time before adding the next time
3.
Finally hit to volume expansion
4.
Sift in low powder and baking powder, mix evenly with a spatula
5.
Finally add the chocolate beans
6.
After mixing well, put on disposable gloves and take about 10 grams of small dough into the baking pan, shape it at will, leave the middle empty
7.
Put it into the middle layer of the preheated oven, heat up and down 170 degrees, bake for 20-25 minutes
8.
Don’t take it out after it’s cooked and turn off the heat. Use the remaining heat to simmer for 10 minutes.