Bake The Bright "spring" into Biscuits

Name: Bake The Bright "spring" into Biscuits
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Low-gluten flour; 30ml Cooking oil; 15g Toon Sauce; 10g Caster sugar; 1g White pepper; 2g salt; 15g Cooked white sesame

by Canned video

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

As the best partner in spring, the new shoots and young leaves in spring have the best taste. People have said that "eat toon will not be infected by other diseases" since ancient times. Today, the little chef teaches you an ultimate way to eat toon! Super simple material, super simple method, but super fragrant!

Ingredients

Bake The Bright "spring" into Biscuits

1. Pour 30ml of edible oil, 10g of fine sugar, 2g of salt, 1g of white pepper, and 30ml of water in a bowl, and mix well

Bake The Bright "spring" into Biscuits recipe

2. Sift in 200g of low-gluten flour, add 15g of homemade toon paste, 15g of cooked white sesame seeds, stir and knead into a dough

3. Roll the dough into thick slices

4. Cut into cubes, put in a preheated 170℃ oven and bake for 15 minutes, then adjust the temperature to 130℃ and bake for about 10 minutes until it is colored