Name: Baked Assorted Seafood Rice
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 20 pcs Fresh shrimp; 20 pcs Dried scallops; 1/2 a tomato onion; 1 tomato; 1/2 potato; 1/2 corn; A small amount Edamame; 1 green pepper; A small amount Purple cabbage; 1/2 carrot; Spoonful salt; Spoonful pepper; A small amount olive oil; Spoonful Sugar; 100g Shredded mozzarella cheese; 3 pieces Cheese slices; 100g Tomato Basil Sauce

Baked Assorted Seafood Rice

by Xi Lixian Lianbao Mama

4.8 (1)

Favorite

Difficulty

Hard

Time

Serving

Instead of using fried rice to make the bottom, the rice bowl is used to add flavor to the rice, and more sauce can also be used to make pasta. "

Baked Assorted Seafood Rice

1. Cut all the ingredients into granules and put them on a plate for later use, blanch the shrimp and scallops with boiling water and remove them for later use...

2. Pour the right amount of olive oil into the pot...

3. First add the onion and fry until fragrant, then pour all the ingredients into the pan and fry until fragrant, add a bag of 100 grams of tomato and basil sauce...