1. Ingredients: 1 potato, 1/3 green pepper, 1/3 red pepper, 35g shredded mozzarella cheese, 35g bacon, 55g homemade pizza sauce, black pepper, moderate amount
2. Cut bacon into small slices, and cut green and red peppers into small cubes. Heat up the pan, stir-fry the bacon until the oil is dry, and the lower part of the green and red peppers are soft and set aside.
3. Wash and peel the potatoes, steam them, crush them into a puree with a spoon, add pizza sauce, mix well, and spread on a baking tray
4. Sprinkle the fried bacon, green and red peppers evenly, sprinkle some black pepper, spread a layer of mozzarella, sprinkle with the remaining green and red peppers, put in the oven, in the middle, heat up and down at 200 degrees, roast for 10-20 minutes , The cheese is golden brown and baked
Tips:Fried bacon does not require oil.
Black pepper can also be put last.
In the end, it only needs to bake for about 10 minutes. In order to bake the big golden brown that I like, I bake it for 10 more minutes.
