Baked Bacon Pizza and Mashed Potatoes

Name: Baked Bacon Pizza and Mashed Potatoes
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece potato; 1/3 root green pepper; 1/3 root Red pepper; 35g Shredded mozzarella cheese; 35g bacon; 55g Homemade Pizza Sauce; Some Black pepper

by Food·Color

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Decided to get rid of the bacon that was opened. Don't sleep with the homemade pizza sauce frozen in the refrigerator. Baked mashed potatoes for everyone to try. Pizza-flavored, haven’t you eaten it? "

Ingredients

Baked Bacon Pizza and Mashed Potatoes

1. Prepare materials

2. Bacon cut into small pieces

3. Wash the green and red peppers and cut into small cubes

4. Heat the pan, add the bacon and stir fry, and fry to dry the oil

5. Fry the lower part of the green and red pepper until soft, remove from heat, set aside

6. Wash potatoes, peeled and steamed

7. Crush it with a spoon into mud

8. Add pizza sauce, mix well

9. Spread on the baking tray

10. Sprinkle the fried bacon and green and red peppers evenly on the surface, sprinkle a little black pepper

11. Sprinkle a layer of mozzarella, then add the remaining green and red peppers

12. Put it in the oven, the middle level, the upper and lower heat 200 degrees, bake for 10-20 minutes

13. Baked

Tips:
Fried bacon does not require oil.

Black pepper can also be put last.

In the end, it only needs to bake for about 10 minutes. In order to bake the big golden brown that I like, I bake it for 10 more minutes.