Baked Bacon Potato Clips

Baked Bacon Potato Clips

by Blue southern hemisphere

4.9 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

It was a whim when I made this dish, because I bought a lot of potatoes at home. In general, in addition to cooking curry potatoes, I occasionally use one or two to cook vegetable soup. There are still many stored at home, and I suddenly wanted to change the way of eating. It just so happened that the one kilogram of bacon at home was about to expire again. Potatoes are tasteless, and bacon is saltier. The two complement each other. With a little rosemary, it is indeed a good new dish. "

Ingredients

Baked Bacon Potato Clips

1. First peel the potatoes and slice them into thin slices.

Baked Bacon Potato Clips recipe

2. The bacon is also cut into cubes similar to the size of potato chips.

Baked Bacon Potato Clips recipe

3. Then a slice of potato and bacon are arranged.

Baked Bacon Potato Clips recipe

4. Spread a layer of tin foil on the baking tray, and then spray an appropriate amount of edible vegetable oil.

Baked Bacon Potato Clips recipe

5. Put the pre-arranged potatoes and bacon in the baking tray.

Baked Bacon Potato Clips recipe

6. Sprinkle a little rosemary evenly.

Baked Bacon Potato Clips recipe

7. Spray an appropriate amount of edible vegetable oil.

Baked Bacon Potato Clips recipe

8. Set the oven to 200 degrees and bake for 20 minutes.

Baked Bacon Potato Clips recipe

9. Turn the potato bacon the other way and sprinkle with a little rosemary.

Baked Bacon Potato Clips recipe

10. Spray a layer of edible vegetable oil and put it in the oven again.

Baked Bacon Potato Clips recipe

11. About 15 to 20 minutes, the surface of the bacon has been slightly browned and ready to be taken out and eaten.

Baked Bacon Potato Clips recipe

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