Pumpkin Sausage Braised Rice

Name: Pumpkin Sausage Braised Rice
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 a piece Beibei Pumpkin; 2 pieces Golden Meat Sausage; 1/4 onion; 200g Rice; 2 pieces Chives; 1 tablespoon Cooking Wine; 3 tablespoons Soy sauce; 1 tablespoon Oyster sauce

by Golden ham gourmet kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

If you want a one-pot meal, you have to use the rice cooker. Today, I will make a simple and delicious pumpkin sausage braised rice. The pumpkin is soft and sweet, and the sausage is oily and delicious. The steps are very simple. As long as you choose the right sausage, you can do it eat.

Ingredients

1/2 a piece Beibei Pumpkin
2 pieces Golden Meat Sausage
1/4 Onion
200g Rice
2 pieces Chives
1 tablespoon Cooking Wine
3 tablespoons Soy Sauce
1 tablespoon Oyster Sauce

Pumpkin Sausage Braised Rice

1. Slice the sausage, wash the pumpkin, peel and cut into small pieces, shred the onion, rinse the rice and set aside.

2. Put a little oil in the pan, pour the hot oil into the sausage and stir-fry until the oil is turned out, then add the pieces of pumpkin and onion and stir-fry for a while.

3. Add the seasonings in the recipe one by one, pour some water and cook.

4. Discharge the rice in a rice cooker, pour the side dishes and the soup together (the soup is just over the ingredients), turn on the rice cooker and cook for 20 minutes, then sprinkle with chopped green onion.