1. Slice the sausage, wash the pumpkin, peel and cut into small pieces, shred the onion, rinse the rice and set aside.
2. Put a little oil in the pan, pour the hot oil into the sausage and stir-fry until the oil is turned out, then add the pieces of pumpkin and onion and stir-fry for a while.
3. Add the seasonings in the recipe one by one, pour some water and cook.
4. Discharge the rice in a rice cooker, pour the side dishes and the soup together (the soup is just over the ingredients), turn on the rice cooker and cook for 20 minutes, then sprinkle with chopped green onion.
5. Out of the pot! ! !