1. Cut the Beibei pumpkin into small pieces, put them in a steamer and steam them, insert them with chopsticks without pressure;
2. Then take an appropriate amount of pumpkin puree, pour in an appropriate amount of flour, and pour in an appropriate amount of water several times in small amounts;
3. Stir it into a very smooth batter without dry powder. You can let it stand for a while for a smoother batter;
4. Pick up the pot and pour in a proper amount of water. After the fire is boiled, use a chopstick to move the batter into the pot along the edge of the bowl. When the batter is underneath, pay attention to move the place to avoid sticking together, and the speed should be faster so that the maturity time is consistent. ；
5. After continuing to boil, wait until the lumps rise to the noodle soup, add appropriate amount of salt, sprinkle with chopped green onion, and stir well;
Tips:1. There is no requirement for flour, it can be daily all-purpose flour;
2. If there is no pumpkin, you can also replace it with other ingredients such as purple sweet potato, potatoes, or directly knock in an egg (add some sugar and salt to taste);
3. You can also put an appropriate amount of green vegetables in the soup, pour in the eggs, or replace the water with broth for more nutrition;
