Baked Bean Paste Pie

Baked Bean Paste Pie

1. Hot water poured inside

2. Make noodles

3. Cover the curtain or cover, leave it for half an hour to an hour and you’ll wake up

4. Sprinkle flour on the panel and continue mixing

5. Roll the noodles into pancakes, sprinkle with oil, roll again, and sprinkle some flour

6. Divide into segments, a segment is a pie

7. Rolling pin to squeeze stuffing

8. Put the red bean paste, roll it into a bun, and press it into a cake

9. The dough can be big or small

10. Turn on the cooker hood, pan

11. The pancakes will be cooked when they are golden brown. Use a rolling pin to roll out other pancakes. If it is a flour pancake, cover it and simmer it for a while.